ABOUT

Our regulars Scotty & Sarah from The Hungry Croc? East Coast Pallea have ventured into a new additional business.

Whats on the Menu

Delicious loaded baked potatoes in their jackets with a great menu of toppings to add! Including Mexican beef, ham, bacon, coleslaw, pineapple, cheese, sour cream, garlic butter, and shallots. Plus yummy beer-battered chips to go!

The festival’s goal is Zero Waste

ALL our stalls have GF (gluten-free), DF (dairy-free) VEGAN, and VEGO options.
To help us become zero waste, please bring your cup, plate and cutlery to reuse. Washing stations are provided.

An ATM will be available on-site, but all our vendors happily accept ( even prefer) cash.